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At some point the rich Eggnog Cream had a house of types, and we cracked open Quails’ Gate Tawny to complete the food. Obtained in the winery in 2012, the fortified Gamay (a mixture of vintages) experienced already been aged a number of years in oak ahead of bottling. With only 40g/L of residual sugar the Tawny created for the mellow conclusion,